So, what are
So, what are the effects of hoodia gordonii that makes it
truly
different from everything else you’ve tried or heard about in the last several years?
Well, to uncover the truth on that, we’ll need to go over some brief history of the amazing hoodia gordonii plant that has been a long held secret of the Sans Bushmen tribe of South Africa for thousands of years.
The Roots of the Hoodia Diet
The Sans Bushmen are an ancient tribe of hunter-gatherers who have resided in the Kalahari Desert located in Southern Africa for a known 100,000 years.
Almost as long as they have roamed the Desert, they discovered that by eating the core of the hoodia gordonii plant, which grows natively there, they experienced a dramatic reduction in their appetite and thirst.
The hoodia diet, so to speak, became crucial for their survival most likely because they would often endure long periods of time while hunting when they had no food or water.
Hunting is a survival skill that requires patience and accuracy, things that become much more difficult if one is experiencing strong hunger and thirst pangs.
Modern Hoodia Diet Discovery
The hoodia gordonii plant’s amazing properties were known exclusively to the Sans Bushmen for thousands of years.
In the mid 1990′s, however, when the South African Council for Scientific and Industrial Research (CSIR) was doing a study on indigenous plants that make up the Sans Bushmen diet, they discovered that hoodia gordonii had an amazing property: it reduced the amount animals would eat after they ate hoodia.
The hoodia diet is now known as the Sans Bushmen diet because the discovery is now credited to them for originally discovering its properties.
After more time passed, the CSIR managed to isolate the active ingredient in hoodia gordonii that is responsible for its appetite suppressing effects.
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